Espresso Coffees

Medium-Dark Roast
  • Rainforest Alliance
  • USDA Organic
  • Whole Trade

Organic Espresso Sierra

Rich and lusciously full-bodied with nuances of dark chocolate, cardamom and caramel. This deep dark roast makes the ideal foundation for a full-flavored cappuccino or latte.

Rich and lusciously full-bodied with nuances of dark chocolate, cardamom, and caramel. This powerhouse coffee is an ideal foundation for a first-rate cappuccino or caffe latte. Coffees from the Americas are combined with select Pacific Rim beans and roasted to a deep dark oily brown. This measured, but aggressive style of roast transforms the unique characteristics of beans from the two different continents into a hearty and supremely satisfying organic blend.

Medium Roast
  • Swiss Water
  • USDA Organic

Decaf Organic Espresso Bel Canto®

Mild, nutty, floral.

This nutty, floral northern Italian-style espresso blend consisting of Latin American and East African beans, is decaffeinated at the Swiss Water plant in Vancouver BC using a natural water and carbon filter method.

Medium Roast
  • USDA Organic

Organic Espresso Bel Canto®

Nutty, mild and floral.

The name means "beautiful song", and we take great care to make sure the flavor of this blend matches this image. We develop this complex Northern Italian style espresso like a great painter would organize his canvas; first we create a base layer of low hues, which are heavy and nutty beans from the Americas, onto which we splash bursts of vibrant color which are the fruit kissed coffees of Ethiopia.

Medium-Dark Roast
  • USDA Organic

Organic Italian Roast

Hearty, rich, velvety.

This hearty southern Italian-style espresso blend is powerfully aromatic with a rich, velvety finish. A combination of Latin American and East African beans roasted to a hearty, dark degree which makes the perfect base for an espresso drink or for a luscious, full-flavored brewed coffee.