Syrupy sweet and spicy. The coffee for our Decaf Whole Foods Blend come from Fair Trade co-ops in Sumatra, Timor, Mexico and Peru. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.
Sweet and smoky, this roast is a blend of coffees from the world's three great growing regions: the Americas, East Africa and Arabia, and the islands of the Pacific Rim. The beans are decaffeinated at the organically certified Swiss Water plant in Vancouver, BC using a natural water and carbon filter method.The beans for our Decaf Organic French Roast come from Fair Trade cooperatives in the Chiapas region of southern Mexico.
Grown the famed Huila region of southern Colombia by the San Roque cooperative. The beans are decaffeinated at the Swiss Water plant in Vancouver, BC using a natural water and carbon filter method which maintains the inherently flavorful Huila character that the growers worked so hard to produce.
This is one of our most popular decafs. Blue Batak derives its name from the indigenous Batak people of Lintong who grow coffee on the hillsides surrounding a massive and ancient crater called Lake Toba in northern Sumatra. The coffee is decaffeinated using a natural water process the Swiss Water Process maintain the herbal and lusciously full-bodied character of the Blue Batak beans.
Creamy body with mellow notes of milk chocolate and roasted hazelnut. This coffee is from the ORPAE cooperative located in the state of Chiapas. The small farms border the protected El Triunfo Biosphere. From Chiapas this coffee is sent to the organically certified Mountain Water plant in Veracruz for decaffeination using a water and carbon filter method.
